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Introduction to constituent cultural asset
22.Ubagami Shrine Togyo Festival Float: Matsuhomaru and its decorations
{"ops":[{"insert":"A float for the Ubagami Togyo Festival.\nIt was built in 1845, which is modeled after a trade ship.\n"}]}
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23.Ubagami Shrine Togyo Festival Float: Jinkozan’s Statue and its decorations
{"ops":[{"insert":"The doll is seated on the float for the Ubagami Togyo Festival.\nIt is said to have been made between 1751-1764, which is modeled after Empress Jingu.\n"}]}
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24.Esashi Mochi Making Performance
{"ops":[{"insert":"It is a folk performance that tells the year-end tradition of rice cake pounding at the merchant households in Esashi during its prosperous herring trade era.\n"}]}
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25.Herring Sanpei Soup
{"ops":[{"insert":"A local dish featuring the abundant herring catch of the region. It is a soup made by simmering salted or pickled herring simmered with various vegetables.\n"}]}
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26.Pickled Herring
{"ops":[{"insert":"A local dish featuring the abundant herring catch of the region. Dried herring fillets are pickled with an assortment of vegetables and malted rice.\n"}]}
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『Matsumae Byobu』Hakodate City Central Library
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